The Food & Nutrition Academy Launches 1st October 2026. Click JOIN in the navigation bar to receive official platform updates and priority launch notifications
The complete food and nutrition education platform
The Food and Nutrition Academy is a new food education platform for families, schools, and teachers, offering practical cooking courses, curriculum resources, and professional development, built on genuine community and standards that do not compromise.
Kids Cooking Academy — Practical cooking courses that build genuine skill and independence in the kitchen, for children and families learning together at home.
Food Curriculum Academy — Full curriculum resources for secondary food and nutrition departments, from Year 7 through GCSE, built by a working teacher for the classroom, not around it.
Food Teachers Academy — Professional development resources for the teachers delivering food education every day, built for real classroom use, not shelved CPD.
Food education requires a joined-up approach across the home, the classroom, and the teaching profession. Building practical skills and independence at home starts with Kids Cooking Academy. Resourcing your department's curriculum starts with Food Curriculum Academy. Developing your own practice as an educator starts with Food Teachers Academy.
Three Pathways, One Shared Community for Families, Schools, and Educators
Practical cooking courses for family kitchens, homeschool activities, and after-school clubs.
Transform family cooking into meaningful real-world learning. Build culinary skills, boost kitchen confidence, and create healthy habits from the very first recipe.
Little Chef (Ages 4–10) Hands-on cooking foundation and real safety skills.
Junior Chef (Ages 11–16) Essential culinary techniques and independence.
Family Chef (All Ages) Collaborative cooking experiences for the whole family.
Food & Nutrition Curriculum. For Schools & Secondary Educators.
A complete curriculum resource hub built for food and nutrition teachers who want their time back. Save hours of planning with classroom-ready schemes of learning, slide decks, and assessments — fully aligned to the National Curriculum.
KS3 Curriculum (Ages 11–14)
GCSE Pathway (Food Preparation & Nutrition, Ages 14–16)
Schemes of Learning, Slide Decks, Video Demonstrations, Assessments & Progression Maps.
Resources, training, and community for food and nutrition teachers.
Advanced Pedagogical Training: Monthly resources covering SEN inclusion, behaviour, literacy, and cognitive teaching strategies.
Your Own Resource Library: Instant access to a growing library of videos, slide decks, assessment frameworks, and fully editable teaching resources.
Collaborative Community: Peer-learn and connect with food educators, ECTs, and HODs.
Peer-Teaching & Mentoring: Access complete delivery frameworks to mentor and train colleagues in your department.
Parent, School Cooking Club
These five values shape every course, every recipe, and every lesson we teach
Excellence in food knowledge and practical skills
Discovering strengths, unlocking potential
Capable, responsible individuals
Confidence through hard work, and resilience
Collaboration across families, schools, and educators