Launching 1 January 2027

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UK CLASSROOM STANDARD

The Food & Nutrition Academy

Food education for schools, teachers and families.

The Food & Nutrition Academy provides UK classroom-standard food education, editable curriculum resources, and practical cooking courses. It serves secondary school departments, food teachers, and families learning at home through structured pathways that build culinary skills, confidence, and independence.

Explore the pathways below to find the right starting point for you.

Cook. Learn. Teach.

Food education that connects the classroom, the profession and the home

Food education works best when the classroom, the profession and the home pull in the same direction. Food Curriculum Academy resources the department. Food Teachers Academy develops the teacher. Kids Cooking Academy builds skill, confidence and independence at home.

Find the right pathway

One academy supporting schools, educators and families with practical, classroom-standard food education.

Food Curriculum Academy

Ready-to-teach Food lessons

A sequenced Food and Nutrition curriculum from Year 7 to GCSE, for secondary departments.

Food Teachers Academy

Teaching Resources

Professional development resources for food and nutrition teachers, in one simple resource library.

Kids Cooking Academy

Cooking Courses for all the family

Practical cooking courses for families and home learners, for ages 4 to 16 and the whole family.

"My 6-Year-Old Transitioned From Refusing Vegetables To Helping Me Prep Sunday Dinner. Little Chef Has Not Just Taught Him To Cook; It Has Built A Level Of Confidence That Carries Into Everything He Does."

Parent, School Cooking Club

What We Stand For

These five values shape every curriculum, every course, and every lesson we teach

Excellence

Excellence in food knowledge and practical skills. Building real mastery, not shortcuts.

Opportunity

Multiple pathways for all learners. Discovering strengths and unlocking potential.

Independence

Capable, responsible individuals who think critically, cook with skill, and lead with integrity.

Confidence

Genuine confidence built through rigorous standards, hard work, and perseverance.

Community

Collaboration across schools, educators and families. Food education thrives when we learn and grow together.